Become a Beerista

We are not currently accepting applications, but if you were curious to what high standard our Beeristas have to perform, the duty description is here:

NON NEGOTIABLES:

Employees will present themselves as professional and knowledgeable about beer, the brewing process, describing the flavors in beer, and basic paring of beer with food. Triple S Brewing is a neighborhood friendly, non-threatening place.  To portray this to customers, employees must:

  • Arrive at work showered, with no overpowering scents, in a clean uniform

  • Have no visible neck tattoos

  • Not wear excessive facial piercings (excessive = more than 4)

 PRIMARY DUTIES:

Beeristas must be able to perform the following work:

  • Through a series of semi scripted questions, guide patrons to a beer they will enjoy, and pair it with our menu items

  • Serve beer according to the Draft Quality Manual (in the right glass, temp, and pour)

  • Make and serve Coffee, serve a limited selection of wine and liquor; be knowledgeable about basic info on each (will be provided)

  • Prepare and serve all food items on the menu

  • Take payments and handle money using our POS system

  • Clean: the bar and all things with it, glasses, food prep area, tables, chairs, fixtures, bathrooms, outside areas, and any other items a manager deems necessary

  • Open and close the brewpub

  • If chosen, and with training, give brewery tours

  • Participate in QA/QC tasting all products. This means you must be of legal age to drink

  • Work at off site festivals, which involves loading, unloading, setting up and breaking down beer serving equipment, serving beer and speaking knowledgably about it.

  • Pass the Saf Serv course and demonstrate ability to cutoff patrons that have had too much alcohol

  • Pass the food handlers safety course

  • Pass the Cicerone Certified Beer Server test within 90 days- training provided. You will pay $69 for testing, which will be refunded after 6 months of continuous employment. Info here: http://cicerone.org/content/certified-beer-server

  • Follow all rules in the employee manual

 SECONDARY DUTY:

All beeristas will choose a secondary duty:

  • Social Media Manager- Compose at least bi-weekly posts to social media, as well as for special events. Monitor and manage the Triple S Brewing online presence.

  • Promotions- Create and manage at least monthly promotion events, advertisements, specials, etc. in order to Promote Triple S Brewing and gain customers.

  • Special Events- Create at least monthly, special events such as beer tastings, beer paring dinners; long term planning and scheduling of prominent beer festivals.

 PHYSICAL REQUIREMENTS:

  • Lift 55lbs and move heavy objects

  • Stand for 8-12 hours/day

  • Ability to handle and work safely with cleaning chemicals

 TRAINING PERIOD:

If an employee is unable to perform all of the duties by the end of 90 days, they may be terminated.

 BACKGROUND CHECK

All employees may be subject to a credit check and a criminal background check, for purposes of hiring.

E-mail an essay on the following questions to: STEVE@TRIPLESBREWING.COM

– Tell us briefly about yourself- life experience, interests, hobbies, etc.

– What experience do you have (if any) in the craft beer industry?

– Why does being a Beerista appeal to you?